There are many popular recipes out there that call for cloves. With a powerful and distinctive flavor, this potent spice is often the one key component that gives a dish the boost it needs to go from ordinary to extraordinary. There comes a time in the life of every home …
Loomi is one of the names for the dehydrated limes used in certain Middle Eastern and Persian dishes. Other names for loomi include black lime because the dried limes take on a dark, almost black color. Loomi can be used to offset unpleasantly gamey or fishy flavors. If you can’t …
Alaea salt is also known as red Hawaiian salt and is a kind of sea salt. The most traditional version of alaea salt is harvested from salt ponds on Kauai and colored with red clay from Waimea. The less authentic versions of alaea salt may come from China or the …
Tikka masala refers to a blend of spices — masala is a Hindi word for spice blend. Tikka masala sometimes refers to dishes made with the spice blend, like chicken tikka masala. Like most Indian dishes, the spices define a tikka masala dish. If you don’t have the right spice …
Mace is a spice from the Myristica fragrans tree, which is the same tree that provides nutmeg. Mace is the lacy covering that grows on the shell of the seed that contains the nutmeg spice. It is used in desserts, Indian cuisine, and for making sausages. If you don’t have …
Creole mustard is the classic New Orleans condiment that you will see used on po’boy sandwiches and other foods associated with the Big Easy. For many people, it is an essential ingredient, but it’s not as difficult to replace as you might think. Here are some of the best Creole …
Kimchi is an ancient Korean side dish and condiment that is arguably the most important element of Korean cuisine. It has a complex flavor and strong aroma that it gets from its pungent seasonings. The most popular kimchi recipes include salted seafood and chili peppers. If you are cooking Korean …
Sauerkraut is more than just a hot dog topping, it is also a traditional condiment from Central Europe. This classic accompaniment to sausages provides a complex sourness that complements perfectly pork. If you don’t have access to it and need some for a dish, try one of the sauerkraut substitutes …