Spice Substitutes – Page 42

What’s A Good Cassava Flour Substitute?

Cassava flour has become a trendy grain-free flour in recent years. It is great for baking since it has fiber, which can help to provide structure in some baked goods. Despite its popularity, you may have a hard time finding it in some stores. If you are out of it …

What’s A Good Peppermint Substitute?

Peppermint is one of the world’s most popular herbs and it has numerous applications. You can use it in everything from baked goods to beverages and it is a great tea herb. If you need its intense flavor but can’t find the fresh herb, there are some options. Consider some of the best peppermint substitutes below.

What’s A Good Fennel Pollen Substitute?

Fennel pollen is one of those spices that has acquired a certain amount of trendiness among serious foodies despite still being somewhat obscure. Its price and the fact that it is not found in the spice aisles of most supermarkets are a couple of the reasons. Try one of the fennel pollen substitutes below if you want to want the flavor but can’t find or afford the spice.

What’s A Good Almond Flour Substitute?

Almond flour is usually used as a gluten-free wheat flour alternative. While the fact that it has no gluten is important for those who have celiac disease, this nut flour has many other benefits. Among those benefits are its high fiber content and its nutty taste. If you want to replace it with something that has similar properties, consider one of the almond flour substitutes below.

What’s A Good Hyssop Substitute?

Hyssop is not yet a household name as far as Western culinary herbs are concerned, but it does show up in a few Middle Eastern dishes. It is used in some za’atar blends and can be a valuable addition to some desserts. If you are having trouble finding this herb and you need its flavor for a dish, consider one of the following hyssop substitutes.

What’s A Good Red Pepper Flakes Substitute?

Red pepper flakes are best known as a topping for pizza and other Italian dishes, especially in the US; however, they are versatile and have numerous other applications. You can find them in the Mexican foods aisle of many grocery stores as well as in the spice aisle. They are an excellent way to add heat to dishes and have a long shelf life since the peppers used to make the flakes are dried. Because of how useful this spice is, you should try to keep some in your spice cabinet at all time. If you run out, there are several red pepper flake substitutes that you can try.

What’s a Good Gelatin Powder Substitute?

Gelatin powder is usually easy to find and easy to use; however, there are several reasons why you may not want to include it in your food. For example, the fact that it is made from animal cartilage and ligaments will rule it out as an ingredient for vegans. Try one of the gelatin powder substitutes below if you need an alternative that has similar properties.

What’s a Good Pectin Powder Substitute?

Pectin powder is a gelling agent that can be used to stabilize a range of food products including sauces and even yogurt; however, its main use is in jams and jellies. Pectin is what gives jams and jellies their texture, and is often what makes the difference between a fruit jam and a fruit syrup. Pectin powder is not always easy to find. And when you can find it, there are several reasons that you may want to avoid it. Those reasons include cost (pectin powder can be expensive) and the fact that some people have allergies or dislike the flavor. Try one of these pectin powder substitutes if you’re in need for an alternative.