Loomi

Loomi: History, Flavor, Benefits, Uses

Loomi is a Middle Eastern spice made from limes that have been brined and dried before being ground to a powder. Limes are indigenous to Southern Asia and are better suited for warm conditions when compared to lemons. The first limes in the Middle East may have been brought back …

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Gochugaru - Korean red pepper flakes

Gochugaru: History, Flavor, Benefits, Uses

Gochugaru is the term for Korean red pepper flakes. The traditional form of the spices consists of sun-dried red chili peppers that have been ground coarsely. The final texture is somewhere between those of regular pepper flakes and fine powders like cayenne or paprika. On the scale of Korean history, …

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Carob Powder: History, Flavor, Benefits, Uses

What is carob powder? A powder made from the ground seeds of the carob tree, carob powder is a popular substitute for cocoa powder. It has a slightly sweet and chocolatey taste, but is not as bitter as cocoa. Carob powder is also high in fiber and a good source …

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Cardamom

Cardamom: History, Flavor, Benefits, Uses

What is cardamom? Aromatic cardamom is a spice made from the combined ground seeds of several plants that are native to India. In countries including Nepal, Bangladesh, Pakistan, Bhutan, and Indonesia, cardamom grows wild throughout the countryside. Today, Guatemala is the world’s largest producer, followed by India and Sri Lanka.  …

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Cloves

Cloves: History, Flavor, Benefits, Uses

Cloves are one of the oldest and most popular spices in the world. Native to the Maluku Islands in Indonesia, cloves are the flower buds of a variety of evergreen tree. This strong and aromatic spice has been consumed in Asia for more than 2,000 years. It quickly gained popularity …

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Too Much Sage

Too Much Sage? Here Are Some Solutions

Sage is a potent herb that has applications in a range of savory dishes. Most people know it as the Thanksgiving turkey herb as it is traditionally used as a part of poultry seasoning blends and in stuffing. It is very easy to go too far with this herb, and …

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Maggi seasoning

Maggi Seasoning: History, Flavor, Benefits, Uses

Maggi seasoning is a seasoning sauce similar to soy sauce that is also called Maggi liquid, Maggi sauce, and Maggi wurze. Julius Maggi, the founder of the Maggi brand, invented Maggi seasoning. It came after the Swiss government contracted Maggi to create meals for working-class people. In the eyes of …

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Tajin Seasoning: History, Flavor, Benefits, Uses

Tajin seasoning, or simply Tajin, is what most people call the seasoning blend named Tajin Clasico. The Tajin brand name has come to refer to the seasoning itself. The Tajin name was inspired by the El Tajin archaeological site in Veracruz, once one of the largest Mesoamerican cities. Horacio Fernandez …

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