The West African spice known as grains of paradise can be used to provide dishes with a pepper-like spark along with complex notes of cardamom and ginger. A common ingredient in Moroccan ras el hanout blends, grains of paradise is a valuable flavoring whether you are making beer or attempting …
Caraway seed is a versatile spice used in many European, Asian, and African dishes. Its complex flavors are suitable for both savory and sweet dishes, and they are an important component of most traditional rye bread recipes. You will need caraway seeds if you plan to make sauerkraut, polish sausages, …
Chia seeds are an excellent source of nutrition and fiber. They can serve as vegan alternatives to eggs, and you can sprinkle them over salads and oatmeal for added textural complexity. If you want to increase your fiber intake while making your yogurt and smoothies more interesting, you should definitely …
You can use za’atar seasoning to provide dishes with an herbal fragrance combined with a zesty citrus-like tang and a hint of nuttiness. This seasoning blend is popular in the Middle East but is versatile enough to be used in many different cuisines. If you want food flavored with za’atar, …
You will find apple pie spice to be an effective and flavorful ingredient, whether you are making an apple pie from scratch or want added flavor for your French toast. You can use it in your oatmeal or as a flavoring for mulled cider. While a pre-made blend allows you …
In addition to providing food with a nutty flavor, flax seeds also improve texture by adding crunch. Even better, they are rich in omega-3 fatty acids, vitamins, and minerals. It is nutritious enough to be considered a “superfood.” Flax seeds can be used to make baked goods vegan-friendly as they …
Garlic has been in use since the time of Ancient Egypt and continues to be one of the most popular ways to flavor food. It is used around the world in virtually every type of cuisine. Garlic powder is made with garlic that has been dried and ground. Garlic powder …
Other names for carom include ajwain seeds and bishop’s weed. The use of carom seeds is mostly limited to India and the state of Gujarat in particular. It is used to flavor vegetarian dishes as well as bread and pastries, including roti and paratha. It is also popular for flavoring …