Celery seed has become a popular spice despite the fact that it does not have a very long history of use in North America. In fact, only in the 19th century did It become a popular ingredient for Americans. Celery seed is indispensable for soups and sauces as it provides …
Curry leaves play a major role in the flavor of many Southeast Asian dishes. Curry leaves’ distinctive flavor can be the element that makes a dish taste truly authentic. They are so important that cooks who enjoy preparing Indian, Thai, or Malaysian dishes make sure to them keep them on …
Chicory is considered a winter lettuce. It is a member of the dandelion family and is sometimes foraged. It comes in many forms, some of which are loose-leafed; others are brightly colored and range from white to yellow, and green. It has a texture and flavor that complements other salad …
Tajin seasoning has been popular in Mexico since the 1980s but has now become a go-to ingredient for Mexican-style fruit dishes and cocktails in North America, as well as a popular spice blend worldwide. If you can’t find any and need some right away, here are some Tajin seasoning substitutes …
Chives are a narrow-leaved member of the onion family. They are versatile and have a milder flavor than other types of onion. They are popular for garnishing dishes, as their flavor does not hold up well to cooking. Having chives around is a good idea if you like to cook …
Ginger is a popular spice with both sweet and savory applications. It is sold in various forms, with the most common being dried and ground ginger. You can also find ginger in many grocery stores in fresh and crystallized forms. If you run out of ginger or are cooking for …
Fenugreek is used in many curry powder blends, as well as in other Indian dishes like chutneys. It is also used in dry rubs for meat as well as in certain tea blends. If you like cook Indian dishes, this is an indispensable spice and you should definitely keep it …
The use of dill dates all the way back to biblical times and there are recipes that use it alongside cucumber that date back to the mid 17th century. This herb’s flavor is reminiscent of caraway or anise and it has a frilly look that makes it great for use …